In vitro cytotoxicity of curcuminoids against head and neck cancer HNO97 cell line / Citotoxicidade in vitro de curcuminoides contra a linhagem de células HNO97 de câncer de cabeça e pescoço

Oral squamous cell carcinoma (OSCC) is a malignant tumour of Head and Neck Cancer (HNC). The recent therapeutic approaches used to treat cancer have adverse side effects. The natural agents exhibiting anticancer activities are generally considered to have a robust therapeutic potential. Curcuminoids, one of the major active compounds of the turmeric herb, are used as a therapeutic agent for several diseases including cancer. In this study, the cytotoxicity of curcuminoids was investigated against OSCC cell line HNO97. Our data showed that curcuminoids significantly inhibits the proliferation of HNO97 in a time and dose-dependent manner (IC50=35 μM). Cell cycle analysis demonstrated that curcuminoids increased the percentage of G2/M phase cell populations in the treated groups. Treating HNO97 cells with curcuminoids led to cell shrinking and increased detached cells, which are the typical appearance of apoptotic cells. Moreover, flow cytometry analysis revealed that curcuminoids significantly induced apoptosis in a time-dependent manner. Furthermore, as a response to curcuminoids treatment, comet tails were formed in cell nuclei due to the induction of DNA damage. Curcuminoids treatment reduced the colony formation capacity of HNO97 cells and induced morphological changes. Overall, these findings demonstrate that curcuminoids can in vitro inhibit HNC proliferation and metastasis and induce apoptosis.

O carcinoma de células escamosas oral (OSCC) é um tumor maligno do câncer de cabeça e pescoço (HNC). As recentes abordagens terapêuticas usadas para tratar o câncer têm efeitos colaterais adversos. Os agentes naturais que exibem atividades anticâncer são geralmente considerados como tendo um potencial terapêutico robusto. Curcuminoides, um dos principais compostos ativos da erva cúrcuma, são usados como agente terapêutico para várias doenças, incluindo câncer. Neste estudo, a citotoxicidade dos curcuminoides foi investigada contra a linha de células OSCC HNO97. Nossos dados mostraram que os curcuminoides inibem significativamente a proliferação de HNO97 de forma dependente do tempo e da dose (IC50 = 35 μM). A análise do ciclo celular demonstrou que os curcuminoides aumentaram a porcentagem de populações de células da fase G2 / M nos grupos tratados. O tratamento das células HNO97 com curcuminoides levou ao encolhimento celular e ao aumento das células destacadas, que são a aparência típica das células apoptóticas. Além disso, a análise de citometria de fluxo revelou que os curcuminoides induziram significativamente a apoptose de uma maneira dependente do tempo. Além disso, em resposta ao tratamento com curcuminoides, caudas de cometa foram formadas nos núcleos das células devido à indução de danos ao DNA. O tratamento com curcuminoides reduziu a capacidade de formação de colônias das células HNO97 e induziu alterações morfológicas. No geral, esses achados demonstram que os curcuminoides podem inibir in vitro a proliferação e metástase de HNC e induzir apoptose.

In vitro cytotoxicity of curcuminoids against head and neck cancer HNO97 cell line

Abstract Oral squamous cell carcinoma (OSCC) is a malignant tumour of Head and Neck Cancer (HNC). The recent therapeutic approaches used to treat cancer have adverse side effects. The natural agents exhibiting anticancer activities are generally considered to have a robust therapeutic potential. Curcuminoids, one of the major active compounds of the turmeric herb, are used as a therapeutic agent for several diseases including cancer. In this study, the cytotoxicity of curcuminoids was investigated against OSCC cell line HNO97. Our data showed that curcuminoids significantly inhibits the proliferation of HNO97 in a time and dose-dependent manner (IC50=35 M). Cell cycle analysis demonstrated that curcuminoids increased the percentage of G2/M phase cell populations in the treated groups. Treating HNO97 cells with curcuminoids led to cell shrinking and increased detached cells, which are the typical appearance of apoptotic cells. Moreover, flow cytometry analysis revealed that curcuminoids significantly induced apoptosis in a time-dependent manner. Furthermore, as a response to curcuminoids treatment, comet tails were formed in cell nuclei due to the induction of DNA damage. Curcuminoids treatment reduced the colony formation capacity of HNO97 cells and induced morphological changes. Overall, these findings demonstrate that curcuminoids can in vitro inhibit HNC proliferation and metastasis and induce apoptosis.

Resumo O carcinoma de células escamosas oral (OSCC) é um tumor maligno do câncer de cabeça e pescoço (HNC). As recentes abordagens terapêuticas usadas para tratar o câncer têm efeitos colaterais adversos. Os agentes naturais que exibem atividades anticâncer são geralmente considerados como tendo um potencial terapêutico robusto. Curcuminoides, um dos principais compostos ativos da erva cúrcuma, são usados como agente terapêutico para várias doenças, incluindo câncer. Neste estudo, a citotoxicidade dos curcuminoides foi investigada contra a linha de células OSCC HNO97. Nossos dados mostraram que os curcuminoides inibem significativamente a proliferação de HNO97 de forma dependente do tempo e da dose (IC50 = 35 M). A análise do ciclo celular demonstrou que os curcuminoides aumentaram a porcentagem de populações de células da fase G2 / M nos grupos tratados. O tratamento das células HNO97 com curcuminoides levou ao encolhimento celular e ao aumento das células destacadas, que são a aparência típica das células apoptóticas. Além disso, a análise de citometria de fluxo revelou que os curcuminoides induziram significativamente a apoptose de uma maneira dependente do tempo. Além disso, em resposta ao tratamento com curcuminoides, caudas de cometa foram formadas nos núcleos das células devido à indução de danos ao DNA. O tratamento com curcuminoides reduziu a capacidade de formação de colônias das células HNO97 e induziu alterações morfológicas. No geral, esses achados demonstram que os curcuminoides podem inibir in vitro a proliferação e metástase de HNC e induzir apoptose.

Actividad Antioxidante, Antibacteriana y Citostática de Extractos de Cúrcuma (Curcuma Longa)

Resumen Parte de la Industria Farmacéutica se desarrolla sobre la base de nuevas plantas descubiertas por los pueblos indígenas, la Cúrcuma, lo utilizaban de manera tradicional para el tratamiento de afecciones cutáneas, hepáticas, digestivas, cancerígenas, infecciones parasitarias, virales, bacterianas, entre otras. Objetivos: evaluar la actividad antioxidante, antibacteriana, tóxica, citostática y determinar la composición fitoquímica de extractos de Curcuma longa cultivada en el sector de Cristal Mayu del Chapare. Métodos: se prepararon dos extractos etanólicos 70% y 96%, se cuantificó los polifenoles por el método de Folin-ciocalteu, se evaluó la actividad antioxidante con el reactivo DPPH, se evaluó la actividad antibacteriana con dos bacterias gram negativas (E. coli y K. pneumoniae) y una bacteria gram positiva (S. aureus), se determinó la toxicidad sobre la Artemia salina y la actividad citostática mediante el ensayo de inhibición del crecimiento de la raíz de lechuga. Se cuantificó el total de curcuminoides. Resultados: el extracto al 96% presenta mayor cantidad de fenoles totales y posee actividad antioxidante. Solo el extracto al 96% presenta actividad antibacteriana frente a S. aureus, E. coli, K. pneumopniae. Por otro lado, la Cúrcuma presenta toxicidad frente a la Artemia salina, inhibe el crecimiento de la raíz de lechuga y posee un 5% de curcuminoides totales. Conclusiones: la caracterización de los compuestos confirma su composición como polifenoles, lo cual se relaciona a la actividad biológica de éstos, encontrándose que la Cúrcuma posee actividades antioxidantes, antibacterianas, citotóxicas y su importancia en el área de la salud como una alternativa para el tratamiento de muchas enfermedades.

Abstract Part of the pharmaceutical industry is developed on the basis of new plants discovered by indigenous peoples, turmeric, used in a traditional way for the treatment of skin, liver, digestive, carcinogenic, parasitic, viral, bacterial infections, among others. Objective: to evaluate the antioxidant, antibacterial, toxic and cytostatic activity and to determine the phytochemistry of the turmeric (Curcuma longa) extract, grown in the Cristal Mayu area of Chapare. Methods: two ethanolic extracts 70% and 96% were prepared, polyphenols were quantified by Folin-ciocalteu method, antioxidant activity was evaluated with DPPH reagent, antibacterial activity was evaluated with two gram negative bacteria (E. coli and K. pneumoniae) and one gram positive bacteria (S. aureus), toxicity on Artemia salina and cytostatic activity was determined by lettuce root growth inhibition assay. Total curcuminoids were quantified. Results: the 96% extract has a higher amount of total phenols and antioxidant activity. Only the 96% extract showed antibacterial activity against S. aureus, E. coli, K. pneumopniae. On the other hand, turmeric has toxicity against Artemia salina, inhibits the growth of lettuce root and has 5% of total curcuminoids. Conclusions: characterization of the compounds confirms their composition as polyphenols, which relates to their biological activity, showing that Turmeric has antioxidant, antibacterial and cytotoxic activity, as well as its importance in the healthcare field as an alternative treatment for various diseases.

Research progresses in the biosynthesis of curcuminoids / 生物工程学报

Curcuminoids are rare diketone compounds in plants and can be found in the rhizome of Curcuma longa as well as other Zingiberaceae and Araceae. Curcuminoids have been widely used in food and medical area owing to the yellow colors, as well as the antioxidant and many other pharmacological activities. Curcuminoids are a mixture of compounds containing curcumin, demethoxycurcumin and bisdemethoxycurcumin, which have distinct benzene ring substituents. Currently, curcuminoids are exclusively produced through plant extraction, which do not satisfy the meeting of the market demand. Empowered with new synthetic biology tools and metabolic engineering strategies, there is renewed interest in production of curcuminoids using microorganisms. Heterologous production of curcuminoids has been achieved using Escherichia coli, Yarrowia lipolytica, Pseudomonas putida and Aspergillus oryzae via engineering of curcuminoids biosynthesis pathway. In this review, we first describe the biological activities and various applications of curcuminoids. Next, we summarize the biosynthetic pathway of curcuminoids in Curcuma longa and discuss the catalytic mechanisms of curcumin synthases. Then, we thoroughly explore recent advances in the use of distinct microorganisms for the production of curcuminoids with a special focus on metabolic engineering strategies. Finally, we prospect the microbial production of curcuminoids by highlighting some promising techniques and approaches.

Microbial synthesis of plant polyphenols / 生物工程学报

Plant polyphenols are phenylpropanoid derivatives including phenolic acids, stilbenes, curcumins and flavonoids. These compounds display a variety of biological and pharmacological activities such as antioxidation, vasorelaxation, anti-coagulation, anti-inflammation, anti-tumor and anti-virus, conferring a huge application potential in the sectors of drugs, foods, cosmetics, and chemicals. Microorganisms have become important hosts for heterologous synthesis of natural products due to the advantages of fast growth, easiness of culture and industrial operation. In recent years, the development of synthetic biology has boosted the microbial synthesis of plant natural products, achieving substantial progress. In this review, we summarize the synthesis of plant polyphenols in engineered Escherichia coli, Saccharomyces cerevisiae and other microorganisms equipped with the designed biosynthetic pathways of polyphenols. We also discuss the optimization strategies such as precursor engineering, dynamic regulation, and co-cultivation to improve the production of polyphenols and propose future prospects for polyphenol pathway engineering.

Convection combined microwave drying affect quality of volatile oil compositions and quantity of curcuminoids of turmeric raw material

Abstract The aim of the work was to estimate the quality of some compositions in turmeric volatile oil and quantity of individual and total curcuminoids in turmeric powder dried under different conditions. Effect of convection time (0-30 min) and microwave time (20-60 min) on quality of volatile oil compositions and quantity of curcuminoids were investigated using computer software. Quality of volatile oil obtained from the hydrodistillation of dried turmeric was analyzed by gas chromatography-mass spectrometry. The quantity of individual curcuminoids (bisdemethoxycurcumin, demethoxycurcumin, and curcumin) and total curcuminoids were analyzed by high performance liquid chromatography. Ten volatile compounds in turmeric volatile oil were used to estimate the variation of their quality. Results showed that ar-turmerone, turmerone, and curlone were the three major compounds found in turmeric volatile oil. The quality of the ten volatile compounds varied depending on convection time and microwave time. The three principal curcuminoids were found in turmeric dried at long convection time and medium microwave time. However, curcumin was also found in high amount in turmeric dried at short convection time and long microwave time. Total curcuminoids in dried turmeric were equal to or greater than 5% (w/w) as stated in the Thai Herbal Pharmacopoeia. It was found that almost all of the drying procedure achieved the standard of the Thai Herbal Pharmacopoeia except at short convection time and short microwave time. In summary, convection combined with microwave drying affected the quality of volatile oil compositions and quantity of curcuminoids of turmeric raw material.

Propriedades e usos da cúrcuma / Properties and uses of turmeric / Propiedades y usos de la cúrcuma

A Cúrcuma (Curcuma longa) é uma planta originária do sudoeste asiático, que faz parte da família Zingiberaceae. É uma erva amarga, adstringente, com cheiro característico e forte cor amarela e que cujas raízes (rizomas) secas e maceradas têm sido utilizadas atualmente como corante e condimento para carnes e vegetais. O principal composto bioativo da cúrcuma é a curcumina, que se encontra em percentuais de dois a cinco por cento em suas raízes, sendo também é responsável pela sua coloração. Sabendo-se das suas propriedades bioativas e de várias que ainda estão sendo testadas, esse trabalho objetivou apresentar as principais propriedades e usos da cúrcuma. Historicamente a cúrcuma é empregada em diversos medicamentos utilizados pela medicina Ayurveda (sistema medicinal característico da Índia Antiga). Quimicamente é um pó insolúvel na água e no éter etílico, mas solúvel no etanol e acetona, é um diferoilmetano com a fórmula C21H20O6 e peso molecular 368,4. Muitos trabalhos estão sendo produzidos ultimamente buscando entender o funcionamento metabólico da curcumina e suas possíveis atividades biológicas. Entre as propriedades já estudadas destacam-se as capacidades anticoagulante, antifúngica, anti-inflamatória, antimalárica, antioxidante, antiviral, cicatrizante, esquistossomicida, hipolipemiante, leishmanicida, nematocida, tripanocida neuroprotetora, anti-amiloidogênica e imunomoduladora. A curcumina possui a vantagem de ser uma molécula de fácil acesso, uma vez que pode ser adquirida como condimento doméstico em todo o mundo e possui variadas aplicações, porém devido a sua baixa biodisponibilidade, baixa solubilidade em água e alta afinidade pelas proteínas plasmáticas faz-se necessário que novos estudos sejam realizados para que ela possa ser empregada efetivamente como um bioativo vegetal.(AU)

Turmeric (Curcuma longa) is a plant originated from Southeast Asia; it belongs to the Zingiberaceae family. It is a bitter, astringent herb, with a characteristic smell and strong yellow color. Its dried and macerated roots (rhizomes) have been used as coloring and condiment for meat and vegetables. Turmeric main bioactive compound is curcumin, which is found at concentrations of approximately two to five percent on its roots, being also responsible for its coloration. With the knowledge of its bioactive properties and of several other properties that are still being tested, this paper aimed at presenting the main properties and uses of turmeric. Turmeric has historically been used in various medicines by Ayurveda medicine (a medicinal system characteristic of ancient India). Chemically, it is a powder insoluble in either water or ethyl ether, despite being soluble in ethanol and acetone. It is a difoylmethane of formula C21H20O6 and molecular weight 368.4. Many works are being produced seeking to understand the metabolic functioning of curcumin and its possible biological activities. Among the properties already studied, it has proven anticoagulant, antifungal, anti-inflammatory, antimalarial, antioxidant, antiviral, scarring, schistosomicide, hypolipidemic, leishmanicidal, nematocidal, trypanocidal neuroprotective, anti-amyloidogenic and immunomodulatory capacities. Curcumin has the advantage of being an easily accessible molecule as it can be purchased as a domestic condiment worldwide and is widely applied in several cuisines. However, due to its low bioavailability, low water solubility and high affinity for plasma proteins, further studies should be carried out so that it can be effectively employed as a plant bioactive.(AU)

La cúrcuma (Curcuma longa) es una planta originaria del sudeste asiático, pertenece a la familia Zingiberaceae. Es una hierba amarga y astringente, con un olor característico y un fuerte color amarillo y cuyas raíces (rizomas) secas y maceradas se utilizan actualmente como colorante y condimento para carnes y vegetales. El principal compuesto bioactivo de la cúrcuma es la curcumina, que se encuentra cerca del dos al cinco por ciento de sus raíces y también es responsable por su coloración. Debido a sus propiedades bioactivas y de varias que aún se están probando, ese estudio tuvo como objetivo presentar las principales propiedades y usos de la cúrcuma. Históricamente, la cúrcuma es empleada en varias medicinas utilizadas por la medicina Ayurveda (sistema medicinal característico de la antigua India). Químicamente es un polvo insoluble en agua y éter etílico, pero soluble en etanol y acetona, es un diferoilmetano de fórmula C21H20O6 y peso molecular 368.4. Últimamente se están produciendo muchos trabajos que buscan comprender el funcionamiento metabólico de la curcumina y sus posibles actividades biológicas. Entre las propiedades ya estudiadas se encuentran las capacidades anticoagulante, antifúngica, antiinflamatoria, antipalúdica, antioxidante, antiviral, cicatrizante, esquistosomicida, hipolipidémica, leishmanicida, nematocida, tripanocida, neuroprotectora, antiamiloidogénica e inmunomoduladora. La curcumina tiene la ventaja de ser una molécula de fácil acceso, ya que se puede comprar como condimento doméstico en todo el mundo y tiene una variedad de aplicaciones, pero debido a su baja biodisponibilidad, baja solubilidad en agua y alta afinidad por las proteínas plasmáticas se hace necesario que nuevos estudios sean llevados a cabo para que ella pueda ser empleada efectivamente como planta bioactiva.(AU)

Accumulation and biosynthetic of curcuminoids and terpenoids in turmeric rhizome in different development periods / 中国中药杂志

The dynamic accumulation rule of active substances in medicinal plants is of great value not only for medicinal material production and application,but also for the genetic mechanism study on the formation of medicinal ingredients,especially vital to guide medicinal material collection as well as experiment material selection and candidate gene screening in the analysis of biosynthesis pathway. This study investigated the accumulation of curcumins and terpenoids,and the biosynthesis of these metabolites,which are the active metabolites in Curcuma longa,a commonly used traditional Chinese medicine. Rhizoma of C. longa from leaf growing period,rhizome swelling period and dry matter accumulating period were used as experimental materials,to analyze the changes of metabolites and biosynthesis in the three periods by comparative transcriptome and metabolomes analysis.The results indicated that terpenoids accumulation and biosynthesis mainly occurred in leaf growing period,while curcumin accumulation and biosynthesis mainly occurred in dry matter accumulating period. Therefore,we suggested that turmeric rhizomes in leaf growth period were suitable for terpenoids biosynthetic pathway characterization,and rhizome in accumulation of dry matter period was suitable for curcuminoid biosynthesis pathway characterization. This study provides references for medicinal materialproduction and application,as well as biopathway analysis of active compounds for C. longa.

Comparation of intestine absorption kinetics of volatile oil of Sichuan genuine herb Curcuma phaeocaulis before and after vinegar processing in rats / 中草药

Objective: To Compare the difference of the intestinal absorption kinetics of volatile oil of Sichuan genuine herb Curcuma phaeocaulis before and after vinegar processing. Methods: Rat model of systemic intestinal perfusion were established and were divided into four groups including volatile oil of C. phaeocaulis group, volatile oil of C. phaeocaulis processed with vinegar group, volatile oil of C. phaeocaulis added with curcuminoids group and volatile oil of C. phaeocaulis processed with vinegar added with curcuminoids group to investigate the absorption of effective constituents of germacrone and furanodiene in the intestinal segements, and calculate the absorption rate constant (Ka), absorption half-life (t1/2), and absorption rate per unit time (P). Results: The results showed that the absorption degree and Ka value of volatile oil of C. phaeocaulis after vinegar processing was less than that before vinegar processing. The degree and Ka value of volatile oil after addition of curcuminoids was less than that before compatibility. Conclusion: C. phaeocaulis after processing with vinegar could alleviate drug property through delaying the absorption of volatile oil to stabilize the blood concentration, with view to meeting the need of clinical safety ad effectivity.

Synthesis of curcuminoid-imprinted polymers applied to the solid-phase extraction of curcuminoids from turmeric samples / 药物分析学报

A molecular imprinting polymer technique was successfully applied to precipitation polymerization by using styrene as a functional monomer, curcuminoids as templates, acetonitrile as a porogenic solvent, benzoyl peroxide as the initiator, and ethylene glycol dimethacrylate as the crosslinker. The effects of interaction on the adsorption capacity of the molecularly imprinted polymer (MIP) and non-imprinted polymer (NIP) were investigated. A comparison of the adsorption capacity for MIP and NIP indicated that the NIP had the lowest adsorption capacity. The curcuminoid-imprinted polymer (Cur-MIP) was syn-thesized from 0.0237 mmol of styrene, 47.0 g of acetonitrile, 1.0238 mmol of ethylene glycol dimetha-crylate, 0.0325 mmol of curcuminoids, and 0.2480 mmol of benzoyl peroxide. A high-performance liquid chromatography method with fluorescence detection was developed and validated for various chro-matographic conditions for the determination of the curcuminoids in turmeric samples. The sample solution was separated using the Cur-MIP via solid-phase extraction and analyzed on a Brownlee ana-lytical C18 column (150 mm × 6 mm, 5μm) using an isocratic elution consisting of acetonitrile and 0.1%trichloroacetic acid (40:60, v/v). The flow rate was maintained at 1.5 mL/min. The fluorescence detector was set to monitor atλex = 426 nm andλem = 539 nm. The quantification limit values were found to be 16.66, 66.66, and 33.33μg/L for curcumin, demethoxycurcumin, and bisdemethoxycurcumin, respec-tively. Thus, we concluded that the Cur-MIP and high-performance liquid chromatographic-fluorescence method could be applied to selective extraction and could be used as a rapid tool for the determination of curcuminoids in medicinal herbal extracts.

Effects of surfactants on water solubility and anti-hepatic fibrosis of curcuminoids / 中草药

Objective To increase the water solubility of curcumin constituents by three kinds of food grade surfactants, and to study the effect of surfactants on the quality standard and stability and anti-hepatic fibrosis in vivo of curcumin solution. Methods The high-speed dispersion method was used to prepare the solution of curcuminoids-surfactants. The qualitative analysis of curcuminoids was confirmed by LC-MS/MS. HPLC-DAD fingerprinting was established and quantitative analysis was conducted. And the effects on anti-liver fibrosis of different concentrations curcumin ratio solution were evaluated by rat model. Results The maximum water solubility of curcumin constituents was 1.387 mg/mL. LC-MS/MS analysis showed that the structure of curcuminoids were stable; The results of fingerprinting analysis demonstrated that the similarity of 18 batches of samples were higher than 99%. The contents of curcumin, demethoxycurcumin and bisdemethoxycurcumin in different batches of samples were stable with the RSD of 1.60%, 2.24%, and 3.74%. The rat model of hepatic fibrosis showed that the contents of AST and ALT in free curcumin suspension group were (64.1 ± 20.3) and (45.1 ± 13.9) U/L, respectively, while that solution of curcuminoids-surfactants group was (19.4 ± 8.7) and (11.8 ± 4.9) U/L. Conclusion The solubility of curcuminoids was increased 517 times compared with the free state (2.677 μg/mL) after solubilization with surfactants, and repeated tests indicated that the structure and contents of curcuminoids were stable; the solubilized curcuminoids exhibited better anti-liver fibrosis effects than the free.

Correlation study of color of Curcuma longa in Sichuan and content of main composition based on theory of “distinguish quality by appearance of medicine” / 中草药

Objective The research is about the correlation of the color values of Curcuma longa in Sichuan and the content of the main composition (curcumin, demethoxycurcumin, bisdemethoxycurcumin, and curcuminoids). Methods Based on the theory of “distinguish quality by the appearance of medicine”, CM-5 spectro-colorimeter was used to measure the color values of slices and powders of C. longa in Sichuan, and combining to the content of the main composition of these medicines to analyze the correlation between them. Results It showed that there was a significant negative correlation between the color values of powders of C. longa in Sichuan (L*, b*, and ΔE*ab) and the content of the main component of medicines. The correlation coefficients were all around 0.4; Meanwhile, there was a significant positive correlation between the color value a* of C. longa in Sichuan and its main composition content, and the correlation coefficients were all around 0.7. Conclusion The color value a* of C. longa powders produced in Sichuan has higher correlation than other color values. It prompted that we can predict and judge the quality of C. longa in Sichuan by color value a* of C. longa powders, thereby verifying the scientificity of “distinguish quality by the appearance of medicine” in the identification of C. longa. The research can lay the foundation of establishing the evaluation system of C. longa, which can rapidly identify the quality of C. longa.

Nanopartículas lipídicas sólidas encapsulando curcuminoides (NLS-CT): estudos in vitro e in vivo / Solid lipid nanoparticles encapsulating curcuminoids (SLN-TC): in vitro and in vivo studies

Objetivos: Etapa 1 - avaliar características organolépticas e físico-químicas de formulações tópicas contendo nanopartículas lipídicas sólidas encapsulando curcuminoides; Etapa 2 - avaliar a citotoxicidade das nanopartículas lipídicas sólidas e dos curcuminoides encapsulados em nanopartículas lipídicas sólidas ou não em cultura de células de fibroblastos e queratinócitos com ou sem serem submetidos a RI; avaliar a atividade alergênica dos curcuminoides encapsulados em nanopartículas lipídicas sólidas ou não encapsulados; Etapa 3 - avaliar a toxicidade aguda de uma formulação contendo curcuminoides encapsulados em nanopartículas lipídicas sólidas na pele e em órgãos-alvo de camundongos BALB após 21 dias de aplicação tópica; induzir radiodermite em camundongos BALB; avaliar o efeito de formulações tópicas contendo curcuminoides encapsulados em nanopartículas lipídicas sólidas na prevenção e no tratamento de radiodermite, em camundongos BALB. Método: Etapa 1 - inspeção visual, cor, sensibilidade ao tato e odor, quantificação do pH, análise do comportamento reológico e quantificação de ativo (curcuminoides) das formulações; Etapa 2 - avaliação da viabilidade celular de queratinócitos, fibroblastos e mastócitos, quantificação da % de liberação da enzima ?-hexosaminidade em mastócitos; Etapa 3 - avaliação do peso, consumo alimentar e comportamento dos animais; quantificação de marcadores sanguíneos de toxicidade renal (ureia e creatinina) e hepática (TGP, FA e proteínas totais); análises histológicas qualitativas do coração, fígado, rim, pulmão e pele; quantificação de colágeno na pele; analisar a probabilidade de desenvolvimento de radiodermite, em grupos independentes, após crescentes doses de radiação ionizante; quantificação de citocinas (IL-1?, IL-6, IL-10, KC e FNT-?) avaliação do grau de radiodermite. Resultados: Etapa 1 - as formulações permaneceram estáveis por três meses, sem alteração de características organolépticas e físico-químicas; aos seis meses a formulação mais concentrada ficou mais opaca e observou-se aumento do pH e da perda de curcumina e curcuminoides totais; Etapa 2 - os resultados mostraram que as nanopartículas lipídicas sólidas são mais citotóxicas para os queratinócitos do que para os fibroblastos nas doses avaliadas, apesar de serem menos citotóxicas que os curcuminoides não encapsulados; não se observou diferença na viabilidade destas células sem ou após radiação ionizante (2 Gy); as nanopartículas lipídicas sólidas contendo curcuminoides e os curcuminoides não encapsulados não estimularam a liberação de ?-hexosaminidase em mastócitos, sugerindo que a formulação com nanopartículas não possui propriedades alergênicas. Etapa 3 - a formulação tópica contendo nanopartículas lipídicas sólidas com 30 mg de curcuminoides não conferiu toxicidade local e nem aos órgãos-alvo; os animais não apresentaram perda ponderal, alterações comportamentais ou mudanças na ingestão alimentar ou hídrica; foi possível a indução de radiodermite a partir de 25 Gy, sendo 30 Gy a que apresentou maior probabilidade de desenvolvimento; os animais não apresentaram perda ponderal, redução do consumo alimentar e hídrico significativos; o painel de citocinas avaliado evidenciou que a pele responde ao tratamento de forma diferente do controle da radiação; não foi observado infiltrado inflamatório; a quantificação do colágeno mostrou grande variabilidade. Conclusões: Devido a uma toxicidade mínima do sistema nanocarreador desenvolvido, somos encorajados a realizar testes futuros para aplicações clínicas em dermocosmética e na prevenção e tratamento de lesões cutâneas ou osteoarticulares

Aims: Step 1 - to evaluate organoleptic and physicochemical characteristics of topical formulations containing solid lipid nanoparticles encapsulating curcuminoids; Step 2 - to evaluate the cytotoxicity of solid lipid nanoparticles and curcuminoids encapsulated in solid lipid nanoparticles or not in culture of fibroblast and keratinocytes cells without and after being submitted to IR; to evaluate the allergenic activity of encapsulated curcuminoids in solid or non-encapsulated lipid nanoparticles; Step 3 - to evaluate the acute toxicity of a formulation containing encapsulated curcuminoids in solid lipid nanoparticles on the skin and target organs of BALB mice after 21 days of topical application; to induce radiodermatitis in BALB mice; to evaluate the effect of topical formulations containing encapsulated curcuminoids in solid lipid nanoparticles in the prevention and treatment of radiodermatitis in BALB mice. Method: Step 1 - visual inspection, color, sensitivity to touch and odor, pH quantification, rheological behavior analysis and quantification of active (curcuminoids) of the formulations; Step 2 - evaluation of the cellular viability of keratinocytes, fibroblasts and mast cells, quantification of the release % of ?-hexosaminase enzyme in mast cells; Step 3 - evaluation of weight, food consumption and behavior of the animals, quantification of markers of renal toxicity (urea and creatinine) and hepatic (TGP, FA and total proteins), qualitative histological analysis of the skin, heart, liver, kidney and lung and quantitative analysis of collagen in the skin; analysis of the probability to developing radiodermatitis in independent groups after increasing doses of ionizing radiation; quantification of the cytokines (IL-1?, IL-6, IL-10, KC and TNF-?) and collagen, qualitative histological analyzis of the skin, and the degree of radiodermatitis. Results: Step 1 - the formulations remained stable for three months, without alteration of organoleptic and physicochemical characteristics; at six months the more concentrated formulation became more opaque and there was an increase in pH and loss of curcumin and total curcuminoids; Step 2 - the results showed that solid lipid nanoparticles are more cytotoxic for keratinocytes than for fibroblasts at the doses evaluated, although they were less cytotoxic than non-encapsulated curcuminoids; no significant difference was observed in the viability of these cells without or after ionizing radiation (2 Gy); the solid lipid nanoparticles containing curcuminoids and non-encapsulated curcuminoids did not estimulated ?-hexosaminidase release in mast cells, suggesting that the nanoparticle formulation does not have allergenic properties. Stage 3 - the topical formulation containing solid lipid nanoparticles with 30 mg curcuminoids did not confer local toxicity and nor to the target organs the animals did not showed any weight loss, behavioral changes or changes in food or water ingestion; the radiodermatitis induction was possible from 25 Gy, with the dose of 30 Gy being the most likely to develop; the animals had no significant weight loss, nor reduction in food and water ingestion, the cytokine panel evaluated showed that skin responds to treatment differently from radiation control, no inflammatory infiltrate was evident and the quantification of collagen showed great variability. Conclusions: Due to the minimal toxicity of the developed nanocarrier system, we are encouraged to perform future tests for clinical applications in dermocosmetic and in the prevention and treatment of cutaneous or osteoarticular lesions

Actividad biológica de tres Curcuminoides de Curcuma longa L. (Cúrcuma) cultivada en el Quindío-Colombia / Biological activity of three curcuminoids from Curcuma longa L. (turmeric) grown in Quindío, Colombia

Introducción: Curcuma longa L. es una planta de la familia Zingiberaceae distribuida en las regiones tropicales y subtropicales, utilizada en la industria alimentaria, en medicina y en cosmética. Su colorante principal es la curcumina, un polifenol con múltiples efectos medicinales. Objetivos: obtener, caracterizar químicamente y evaluar la actividad biológica de tres curcuminoides de C. longa, cultivada en el Quindío-Colombia. Métodos: se purificaron tres curcuminoides (curcumina (C), demetoxicurcumina (DMC) y bisdemetoxicurcumina (BDMC) desde el rizoma de la planta, en estado seco, por cromatografía en columna y se caracterizaron por punto de fusión, espectroscopía infrarroja (IR), espectroscopía UV-vis y espectrometría de masas. Se evaluó la actividad antimicrobiana en bacterias y hongos por el método modificado de pozos de agar, la citotoxicidad sobre células BHK-21 por el método de bromuro de 3-(4,5- dimetiltiazol-2-ilo)-2,5-difeniltetrazol (MTT) y la toxicidad sobre Artemia salina. Finalmente se determinó el efecto de los curcuminoides en células BHK-21 infectadas con dengue virus 2. Resultados: la curcumina presentó mayor punto de fusión (177,3 ºC-183,2 ºC). El espectro IR reveló los grupos funcionales característicos y el UV-vis indicó máximos de absorción para curcumina, demetoxicurcumina y bisdemetoxicurcumina de 419, 418 y 414 nm en cloroformo, respectivamente. El espectro de masas mostró m/z para C: 368, DMC: 338 y BDMC: 308. Se encontró actividad antimicrobiana frente a Staphylococcus aureus y Staphylococcus epidermidis, se determinó que BDMC presentó menor toxicidad y se evidenció mayor efecto inhibitorio sobre viriones infectivos de dengue con curcumina a 20 y 30 M. Conclusiones: la caracterización de los compuestos confirma su composición como polifenoles, lo cual se relaciona a la actividad biológica de éstos, encontrándose principalmente que la curcumina altera la infección por virus dengue en cultivo celular. Esta investigación confirma la importancia de los principios activos de plantas con amplio espectro farmacológico como C. longa(AU)

Introduction: Curcuma longa L. is a plant from the family Zingiberaceae distributed in tropical and subtropical regions and used in the food industry, in medicine and in cosmetics. Its main coloring substance is curcumin, a polyphenol with many medicinal properties. Objectives: Obtain, characterize chemically and evaluate the biological activity of three curcuminoids from C. longa grown in Quindío, Colombia. Methods: Three curcuminoids (curcumin (C), demethoxycurcumin (DMC) and bisdemethoxycurcumin BDMC) from the rhizome of the plant were purified in a dry state by column chromatography and characterized by fusion point, infrared (IR) spectroscopy, UV-vis spectroscopy and mass spectrometry. Antimicrobial activity against bacteria and fungi was evaluated by the modified agar well method, cytotoxicity to BHK-21 cells by the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) method, and toxicity against Artemia salina. Finally, determination was made of the effect of the curcuminoids in BHK-21 cells infected with dengue virus 2. Results: Curcumin had the highest fusion point (177.3 ºC-183.2 ºC). IR spectroscopy revealed the characteristic functional groups and UV-vis spectroscopy showed maximum absorption values for curcumin, demethoxycurcumin and bisdemethoxycurcumin of 419, 418 and 414 nm in chloroform, respectively. Mass spectrometry found that m/z values were C: 368, DMC: 338 and BDMC: 308. Antimicrobial activity was observed against Staphylococcus aureus and Staphylococcus epidermidis. BDMC was found to have lower toxicity. A greater inhibitory effect against infective dengue virions was observed with curcumin at 20 y 30 µM. Conclusions: Characterization of the compounds confirms their polyphenolic composition, which manifests in their biological activity, mainly the capacity of curcumin to alter infection by dengue virus in cell cultures. The study corroborated the importance of the active principles of plants with a wide pharmacological spectrum, such as C. longa(AU)

Research on changes of chemical components in Sichuan authentic herbs of Curcuma Phaeocaulis processed with rice vinegar and decocted by detecting based on dynamic variation of pH value / 中草药

Objective: To determine the dynamic variation of pH value and seven components including bisdemethoxycurcumin, demethoxycurcumin, curcumin, curdione, curcumol, germacrone and β-elemene during Curcuma Phaeocaulis' processing, in order to study its curcuminoids and volatile oils components in the process of rice vinegar production affected by external factors such as water, heat, and acid. Methods: C. phaeocaulis were processed by using distilled water, 9° rice vinegar, and 9% acetic acid aqueous. The pH value of the decoction at a specific time point in 10 batches was detected. The data were analyzed by SPSS software. The content of seven components in the samples of the raw crude group, the blank group, the vinegar group, and the reference group were determined by HPLC method, and the change of the content was analyzed. Results: Compared with the blank group, the vinegar group and reference group showed low pH value, and there was no significant difference; Compared with the blank group and reference group, the contents of three curcuminoids in the vinegar group increased [the mass fraction of bisdemethoxycurcumin is (0.002 320 ± 0.000 344) mg/g, the mass fraction of demethoxycurcumin is (0.059 65 ± 0.015 64) mg/g, the mass fraction of curcumin is (0.272 5 ± 0.125 2) mg/g], and the contents of volatile oils decreased in different degrees. Conclusion: During the processing progress, the main active constituents of pharmaceutic adjuvant 9° rice vinegar might be acetic acid; The acetic acid and other organic principles of rice vinegar might protect the chemical constituents in C. phaeocaulis by regulating pH value; The toxicity degree of C. phaeocaulis before and after processing with vinegar was regulated by different protecting degrees of different component. It not only reflects the scientificity of 9° rice vinegar as a pharmaceutic adjuvant, but also offers a new method to study the material basis of C. phaeocaulis processing with rice vinegar.

Study on Anti-RSV Activity of Natural Curcuminoids / 中国药师

Objective:To study the anti-human respiratory syncytial virus ( RSV) activity of natural curcuminoids in Curcuma lon-ga in vitro. Methods:The anti-RSV activity of ethyl acetate part of 95% ethanol extracts of Curcuma longa and natural curcuminoids in Curcuma longa in vitro were detected by cytopathic inhibition method. Results:Bisdemethoxycurcumin exhibited anti-RSV activity with IC50 of 12. 5 μg·ml-1 and SI of 1. Conclusion:Natural curcuminoids in Curcuma longa exhibit anti-RSV activity.

Optimized Extraction of Curcuminoids from Curcuma Longa L.by Orthogonal Designed Method and Its Antioxidant Activity / 医药导报

Objective To investigate the optimal extraction technique and antioxidant activity of curcuminoids from Curcuma longa L. Methods The optimized extraction process of curcuminoids from Curcuma longa L. with ethanol as extracting solvent were studied based on orthogonal test.The effect of each factor such as the ethanol concentration, the amount of solvent, extraction temperature and extraction time were investigated based on a single-factor experiment.The effects of extraction yield of curcuminoids under different processing conditions were compared by HPLC method. Content of curcuminoids and antioxidant activity of the extract were used as comprehensive survey index. Free radical scavenging DPPH method was used to assess the antioxidant effect. And the extraction technique parameters were optimized. Results The condition of optimal extraction technique was: ethanol concentration 60%, amount of solvent 20 folds, extraction time 2 h, extraction temperature 90 ℃. Under these conditions, the extraction yield of curcuminoids was 3. 65%. DPPH free radical scavenging yield of the curcumin extract was 79.79%. Conclusion This optimized technology is simple and have a good reappearing rate, and the extracts of Curcuma longa L.show good antioxidant activity.

Formulation of a Functional Fat Spread Stabilised by Natural Antioxidants and Emulsifiers

Introduction: Essential fatty acids (EFAs) play a vital role in the human body and need to be taken through a regular diet. EFAs are susceptible to autoxidation, hence the stability of the EFAs and their products is a matter of concern. Methods: Margarine containing sunflower oil as a carrier of EFAs was prepared and the effects of water content, incorporation of EFAs, emulsifiers and antioxidants on the physical properties of margarine, that is, slipping point, dropping point and spreadability were studied. The oxidative stability of the formulated margarine was also evaluated after incorporation of EFAs and antioxidants. Results: The incorporation of EFAs in the form of sunflower oil resulted in improved physical properties especially spreadability. The study revealed that up to 45% sunflower oil can be incorporated using glycerol monostearate as an emulsifier with total fat to water ratio of 85:15. Lecithin imparted better spreadability and grainy structure but is known to be susceptible to microbial attack. The capsicum oleoresin showed good activity as an antioxidant. Further addition of kalonji seeds ethanol extract (KEE) as well as curcuminoids resulted in improved spreadability but showed a decrease in oxidation stability. Conclusion: A stable and nutritional margarine was developed with the addition of natural antioxidants. Consumers can avail the benefits of both the EFAs and natural antioxidants in the margarine.

Effects of Two Curcuminoids on Candida albicans / 中草药·英文版

Objective To investigate and compare the action of curcuminoids on the causal pathogens of Candida albicans growth.Methods The effects of curcumin (CUR) and demethoxycurcumin (DMC) on C.albicans growth were first investigated and compared by microcalorimetry coupled with multiple analytical methods.The quantitative thermo-kinetic parameters obtained from these curves were analyzed to show difference of the actions.Results By analyzing the main parameters screened from principal component analysis together with 50％ inhibiting concentration values,it was demonstrated that both CUR and DMC showed good antifungal activities and CUR was stronger.It was further concluded from structure-activity relationship that the existence of methoxy group might enhance lipophilicity of the mother nucleus,which made it easier for the molecular to enter into the cell membrane of fungi to inhibit its growth.Conclusion This study provides a new method for screening new antifungal agents with high efficacy and low toxicity.Meanwhile,it contributes to the application of curcuminoids as food additive,colorant,and drug.Microcalorimetry is real-time,online,and dynamic,and it could be used to characterize the subtle difference among the effects of synthetic and natural products on the vital process of fungi.

Effect of Curcuminoids and Natural Plants Extract Mixture on the Cardiovascular System in Rats

Antiplatelet aggregation, anticoagulant and lipid-lowering drugs are clinically widely used for secondary preventive purpose in the cardiovascular patients, but there is no primary preventive agents to prevent these diseases. With the aim of developing effective primary agents for cardiovascular diseases, we tried to formulate an optimized mixture of natural plants extract containing Theae sinensis, Camelliae sinensis, Vitis vinifera, Gingko folium and curcuminoids from Curcuma longa and to evaluate its anti-thrombotic and anti-hypercholesterolemic effects in vivo. The inhibitory effect of curcuminoids on vascular smooth muscle cell proliferation and migration were also investigated in vitro. in the animal experiments treated with hyperlipidemic diet, oral treatment of curcuminoids and natural plants extracts mixture (100 mg/kg) into male Sprague Dawley rats for 7 week simultaneously inhibited platelet aggregation as well as improved lipid profile in the blood. Compared to control group, both of curcuminoids-treated and mixture-treated groups revealed significantly decrease of total cholesterol (24.4%, 28.6%), free cholesterol (25.1%, 24.0%), cholesterol ester (14.6%, 29.0%), LDL-cholesterol (27.0%, 32.0%) and triglyceride (15.0%, 31.0%), respectively. However, both groups showed increase of HDL-cholesterol (46.6% and 51.5%) . In particular, atherogenic index of curcuminoids and mixture treatment group was significantly decreased to 47.0% and 56.0%, respectively. Furthermore, oral treatment of curcuminoids and mixture significantly inhibited collagen-induced platelet aggregation (21.1% and 29.1%, respectively), compared to control group. The anti-thrombotic values of mixture was almost similar to that of aspirin treatment (100 mg/kg) group. These results suggest that the oral treatment of curcuminoids-based natural plant extract mixture improved cardiovascular conditions in hyperlipidemic rats.